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E-Book with Recipes for Pressure Canning

Pressure Canning Products presents the recipe e-book for Pressure Canning.

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With the e-book "Recipes for Pressure Canning", you can easily find recipes with the correct quantities. In addition to recipes for individual types of meat, fish, and vegetables, the e-book also includes recipes for ready-made meals and soups. These recipes help you stock your pantry for those moments when you really don't have time to prepare a nutritious meal.

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Content E-book

Vegetables:

  • Potatoes

  • Asparagus

  • Beets

  • Mushrooms

  • Green peas

  • Dried beans/chickpeas

  • Corn

  • Parsnip/turnips

  • Peppers

  • Pumpkin

  • Green beans

  • Spinach and other leafy greens

  • Carrots

  • Sweet potatoes

 

Meat & Fish:

  • Chicken, turkey, and rabbit

  • Beef, pork, game, and ground meat

  • Fish

  • Smoked fish

Soups & Broths:

  • Bone broth

  • Vegetable broth

  • Vegetable soup

  • Pea soup

  • Chicken soup

  • Goulash soup

  • Pumpkin soup

  • Tomato soup

  • Green bean soup

  • Mushroom soup

  • French onion soup

 

Meals:

  • Beef stroganoff

  • Dutch kale and potato mash (boerenkool stamppot) base

  • Chili con/sin carne

  • Meatballs in tomato sauce

  • Goulash

  • Savory chicken pie

  • Dutch hutspot

  • Chicken curry

  • Mexican sauce

  • Pasta sauce with/without meat

  • Beef stew in wine

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